Mingpin Xuan Rice Porridge Shop (Shengtongcheng Branch)
小吃快餐 · ⭐
Shop No. A27, Shengtong City, Maqiaohe Road (near East Gate)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. A27, Shengtong City, Maqiaohe Road (near East Gate). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Eight Treasure Porridge, 冰绿豆粥, Cold-mixed Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Shop No. A27, Shengtong City, Maqiaohe Road (near East Gate)
- Popular dishes: Ice Eight Treasure Porridge, 冰绿豆粥, Cold-mixed Tofu Noodles, Cucumber Salad, Thumb-shaped Pan-fried Buns
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Dishes
Ice Eight Treasure PorridgeA refreshing dessert made by simmering eight ingredients including glutinous rice, red beans, lotus seeds, and more, then chilled for a cool, sweet treat.
冰绿豆粥冰绿豆粥以绿豆和大米为主要食材，将绿豆提前浸泡后与大米一同煮至软烂，形成浓稠的粥状，冷却后放入冰箱冷藏或加入冰块食用。
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
Fried Glutinous Rice DumplingsFried glutinous rice dumplings are made with a filling of pork and sticky rice, wrapped in dough and deep-fried until golden and crispy.
Pork Liver and Greens PorridgeA nourishing porridge made with pork liver and fresh greens, simmered slowly for a smooth, savory dish ideal for breakfast or recovery meals.
Purple Sweet Potato Steamed CakePurple sweet potato sponge cake is a sweet dessert made from mashed purple sweet potato mixed with flour, yeast, and sugar, then steamed after fermentation. The mashed sweet potato is blended with flour, sugar, and yeast, left to rise until it expands, then steamed for a soft, delicate texture.
Shrimp and Century Egg PorridgeA savory porridge made with shrimp and century egg, simmered with rice to create a smooth and nourishing dish.