Tianjia Zhoudao Hulatang & Slow-Cooked Porridge
小吃快餐 · ⭐ 3.4
Approximately 60 meters southwest of the intersection of Guotai Road and Wuyi Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 60 meters southwest of the intersection of Guotai Road and Wuyi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-fried dough ball, Spicy Beef Soup, Red Date and Yam Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Approximately 60 meters southwest of the intersection of Guotai Road and Wuyi Street
- Popular dishes: Oil-fried dough ball, Spicy Beef Soup, Red Date and Yam Porridge, Mung Bean and Lily Bulb Porridge
China trip · China travel
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Dishes
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Red Date and Yam PorridgeRed date and yam porridge is made primarily from yam and red dates. Peel and slice the yam, then boil it together with red dates in water until the yam becomes soft and the porridge thickens. Add an appropriate amount of rock sugar for flavor, resulting in a nutritious porridge dish.
Mung Bean and Lily Bulb PorridgeGreen bean and fresh lily bulb porridge, made by soaking green beans, cooking them with rice until soft, then adding lily bulbs to achieve a thick, smooth texture. Clear color, delicate taste, and unique fragrance.