Zhuangjia Zhen Niu Catering Management Co., Ltd. (Henggang Store)
Hot pot · ⭐ 3.8
No. 106, Aobei Road, Henggang, Yuanshan Subdistrict (opposite Jinhua Chen Department Store)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Aobei Road, Henggang, Yuanshan Subdistrict (opposite Jinhua Chen Department Store). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Fresh Ingredients, Beef Offal Hot Pot (Half Pot), Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: No. 106, Aobei Road, Henggang, Yuanshan Subdistrict (opposite Jinhua Chen Department Store)
- Popular dishes: Stir-Fried Rice Noodles with Three Fresh Ingredients, Beef Offal Hot Pot (Half Pot), Beef Offal Hot Pot, Beef Offal Hot Pot (Small Pot), Beef Meatball Soup
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Dishes
Stir-Fried Rice Noodles with Three Fresh IngredientsThree-delight fried rice noodles is a dish made with rice noodles stir-fried with shrimp, eggs, and lean meat or seafood. Soak the noodles first, then stir-fry with diced ingredients and seasonings to absorb the fresh flavors.
Beef Offal Hot Pot (Half Pot)A half pot of beef offal hot pot featuring beef tripe, intestines, and lungs simmered in a rich, aromatic broth.
Beef Offal Hot PotA hearty hot pot featuring beef offal like tripe, intestines, and lungs, simmered in a rich, spiced broth for deep flavor.
Beef Offal Hot Pot (Small Pot)A small pot hot pot featuring beef offal like tripe, intestines, and lungs simmered in a rich broth for a savory, warming experience.
Beef Meatball SoupA hearty soup made with beef and beef meatballs, simmered with ginger and scallions for a rich, savory flavor.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Radish Clear Soup BaseA clear soup base made from white radish, ginger, and scallions, offering a light and refreshing flavor ideal for hot pot.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.