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Hui Wei Guan Smoked Sauce Dumplings and Wontons

小吃快餐 · ⭐ 3.8

No. 34, Sanxing Street

Dishes

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  Small Fennel Peanuts

  Small Fennel Peanuts is a classic Chinese appetizer often served with drinks. The main ingredients are high-quality peanuts and dried fennel seeds. During preparation, the peanuts are first soaked in water, then cooked together with fennel seeds in a pot with an appropriate amount of water and salt over low to medium heat until the peanuts are thoroughly cooked and flavorful, and the liquid is reduced. The finished peanuts have a soft, glutinous texture with the distinctive aroma of fennel and a savory taste.
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  Pork Skin Jelly

  Pork Skin Jelly is a traditional Chinese cold appetizer made primarily from pork skin. The skin is thoroughly cleaned, excess fat is removed, and it is then cut into strips or cubes and simmered in water for a long time to extract the collagen. The resulting broth is strained, poured into a container, and cooled until it solidifies into a clear, elastic jelly. It is typically sliced or cubed and served with a dipping sauce made from minced garlic, soy sauce, and vinegar.
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  Small Plate Braised Pork Head Meat

  Small Plate Braised Pork Head Meat is a traditional Chinese cold dish or appetizer, primarily made from pork head meat. The pork head is cleaned and then braised for a long time in a master stock with spices and seasonings such as star anise, cinnamon, Sichuan peppercorns, ginger, soy sauce, and cooking wine until tender and flavorful. After cooling, it is thinly sliced and arranged on a small plate. The finished dish features firm, gelatinous meat with a rich braised aroma.
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  Smoked and Braised Dish

  Smoked and braised dish made with meat, marinated then smoked and simmered in a special sauce. Common ingredients include pig trotters, chicken wings, beef, or duck necks.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  Salted Liver

  Salted liver is a dish made primarily from pig liver. The liver slices are boiled in water with salt, scallions, ginger, and other seasonings to maintain a tender texture. No complex seasonings are added, highlighting the natural flavor of the ingredient.
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  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings are filled with finely chopped lotus root and seasoned minced pork, wrapped in thin dough and boiled until tender. They offer a refreshing crunch and savory flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Leek and Egg Dumplings

  Leek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. The filling is wrapped in flattened dough skins, sealed, and then boiled or steamed.

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