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Lily’s World Music Garden Restaurant (Tao Ran Bridge Branch)

特色菜 · ⭐ 4.6

Lily World Music Garden Restaurant, North Side, First Floor, China Overseas Property Plaza

Dishes

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  Loofah with Meatballs and Bamboo Shoots

  A dish featuring loofah, pork meatballs, mushrooms, and bamboo shoots. Loofah slices are stir-fried with meatballs, enhanced with mushrooms like shiitake or king oyster for umami, then simmered with blanched bamboo shoot slices and seasoned to a glossy finish.
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  Shrimp Avocado Salad

  The shrimp and avocado salad is a dish primarily made with fresh shrimp and avocado. The preparation is simple: mix boiled shrimp with sliced avocado, add a specially prepared dressing, and finally include适量 of vegetables and fruits to enhance both texture and nutrition.
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  Kung Pao Sea Bass

  Kung Pao Sea Bass is a dish featuring sea bass as the main ingredient, accompanied by peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The fish is first cleaned and then pan-fried or steamed. A prepared Kung Pao sauce (made with soy sauce, vinegar, sugar, cooking wine, and starch) is stir-fried with the aromatics and poured over the fish, then topped with fried peanuts.
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  Lemon Roasted Chicken with Asparagus

  Lemon roasted chicken with asparagus features a whole chicken marinated in lemon juice, olive oil, garlic, and herbs, then roasted alongside fresh asparagus. The chicken has a slightly crispy skin and juicy interior, while the asparagus remains crisp.
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  Australian Ribeye Steak

  Australian ribeye steak made from imported Australian beef, marinated and grilled. Main ingredient is beef ribeye, seasoned with salt and black pepper, seared at high heat for a crispy exterior and juicy interior.
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  Flame Angus Battle Axe Steak

  Flame Angus Battle Axe Steak uses high-quality Angus steak, cooked over high heat to create a crispy, aromatic crust while keeping the inside tender and juicy.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Bean Sprout

  Bean sprout is a dish made primarily from sprouted beans, usually blanched or quickly stir-fried, with a crisp texture and mild flavor.
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  Pan-Seared Cod

  Pan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.
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  Spicy Beauty Pig Trotters

  Spicy beauty pig trotter dish uses pig trotters as main ingredient, blanched and stewed with chili, Sichuan pepper, ginger slices, and green onion segments to make the trotters soft and flavorful. Cooking carefully controls heat to fully release collagen for rich texture.
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  Crispy Chicken Cartilage

  Fragrant crispy chicken cartilage is a dish made primarily with chicken cartilage. After marinating, it is coated with starch or flour and deep-fried until the exterior becomes crispy. The chicken cartilage has a firm texture and a fragrant, crunchy bite, often seasoned with salt and pepper or chili powder.
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  Black Truffle Mushroom Soup

  Black truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.

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