Guiyang Changle Powder
小吃快餐 · ⭐ 3.6
No. 480, Nianjiabang Road (370 meters on foot from Exit 2 of Zhoupu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 480, Nianjiabang Road (370 meters on foot from Exit 2 of Zhoupu Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Pork Cutlet with Vermicelli, Dry-Mixed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 480, Nianjiabang Road (370 meters on foot from Exit 2 of Zhoupu Metro Station)
- Popular dishes: Braised Egg, Pork Cutlet with Vermicelli, Dry-Mixed Pork Noodles, Braised Beef, Braised Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pork Cutlet with VermicelliA Chinese dish featuring crispy pork cutlet and vermicelli, stir-fried with savory seasonings.
Dry-Mixed Pork NoodlesA Chinese dish of stir-fried pork strips mixed with noodles, seasoned with garlic, chili oil, and soy sauce for a spicy and savory flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Intestine and Blood NoodlesDanwang noodles are a Guizhou specialty featuring pig intestines and blood. After cleaning and boiling the intestines, they're sliced and cooked with noodles, then seasoned with chili oil, garlic paste, and scallions.
Tofu pudding riceDouban饭 is made with soft tofu as the main ingredient, served with a specially prepared chili sauce and seasonings. The soft tofu is cooked and then enjoyed with rice.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
Spicy Chicken NoodlesA spicy Sichuan-style dish featuring chicken and noodles, stir-fried with chili peppers and Sichuan peppercorns for a bold, numbing heat.
Sour Pickled Bean Noodles with Pork StripsA savory noodle dish featuring sour pickled beans and stir-fried pork strips, served over cooked rice noodles for a tangy, satisfying meal.