Changxin Silver Palace (Wuyi Road Branch)
鱼鲜 · ⭐ 4.4
No. 173 Wuyishan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 173 Wuyishan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion Beef Steamed Dumplings, Squid Dumplings, Baked Pumpkin with Egg Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 173 Wuyishan Road
- Popular dishes: Onion Beef Steamed Dumplings, Squid Dumplings, Baked Pumpkin with Egg Custard, Sea Cucumber Rice Toss, Stir-fried Baby Bok Choy
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Dishes
Onion Beef Steamed DumplingsSteamed dumplings filled with beef and onion, offering a savory and aromatic taste.
Squid DumplingsFish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
Baked Pumpkin with Egg CustardA comforting dish made by baking pumpkin mixed with eggs and milk until tender and sweet.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Steamed Swimming CrabA dish made by steaming fresh swimming crab with ginger and scallions, preserving its natural freshness and delicate flavor.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Old Man Smoked Pig TrotterA traditional Chinese dish made by braising pork trotters and then smoking them with wood chips, resulting in tender, flavorful meat with a smoky aroma.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Shrimp and Scallion DumplingsFresh shrimp and scallions are mixed into a paste, shaped into balls, and either fried or steamed for a tender, flavorful dish with a fragrant onion aroma.
Fresh Oyster and ShrimpFresh oysters and shrimp steamed or lightly stir-fried to preserve their natural flavor, resulting in a tender and delicate dish.