Yeshengyou Ni · Original Coconut Chicken (Jinhua Wanda Branch)
Hot pot · ⭐ 4.3
3rd Floor, Jinhua Wanda Plaza, Elevator Lobby No. 8
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Jinhua Wanda Plaza, Elevator Lobby No. 8. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mozzi Fish Tofu Soup, Small Water Chestnut, Handcrafted Fresh Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: 3rd Floor, Jinhua Wanda Plaza, Elevator Lobby No. 8
- Popular dishes: Mozzi Fish Tofu Soup, Small Water Chestnut, Handcrafted Fresh Beef Meatballs, Mixed Vegetables Platter, Coconut Chicken
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Dishes
Mozzi Fish Tofu SoupA Cantonese soup made with fresh Mozzi fish and soft tofu, simmered in clear broth for a delicate, nourishing flavor.
Small Water ChestnutXiao Matou is a dish featuring water chestnuts as the main ingredient. After peeling, the chestnuts are sliced or cubed and blanched or stir-fried, often combined with vegetables like carrots and wood ear mushrooms. It can also be served cold with seasonings such as salt, soy sauce, or sesame oil to preserve its crisp texture.
Handcrafted Fresh Beef MeatballsHandcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Coconut ChickenA nourishing soup made with fresh coconut water and chicken, simmered slowly to create a light and refreshing flavor.
Durian Mochi DumplingA sweet treat made of glutinous rice dough filled with fresh durian pulp, often dusted with coconut flakes for added texture and flavor.
Authentic Hainan Wenchang ChickenAuthentic Hainan Wenchang Chicken uses locally raised Wenchang chicken, marinated and steamed to perfection, resulting in tender, flavorful meat with a smooth skin and soft bones.
Thai Lime ShrimpThai Lime Shrimp features fresh shrimp marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass, delivering a zesty and spicy flavor profile.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Special Fried Tofu BambooSpecial Fried Tofu Bamboo is a Chinese dish made with tofu and bamboo shoots. The tofu is cut into pieces, coated with flour, and deep-fried until golden and crispy, then stir-fried with cooked bamboo shoot slices.
Baihe Peach Kernel DishA refreshing Chinese cold dish made with fresh lily bulbs and peeled peach kernels, lightly blanched and tossed in a mild dressing. Crisp and subtly sweet, it is valued for its lung-soothing and skin-nourishing properties.
Coconut JellyA popular dessert made from coconut milk and gelatin, chilled to a smooth, creamy texture with a rich coconut flavor.