Gang Gang Large Beef Noodles (Gangning Road Branch)
小吃面食 · ⭐ 3.9
Gate 104, Building 3, Sunshine Plaza, Gangwu Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gate 104, Building 3, Sunshine Plaza, Gangwu Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Braised Beef, Beef Noodles, Spiced Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: Gate 104, Building 3, Sunshine Plaza, Gangwu Avenue
- Popular dishes: Five-Spice Braised Beef, Beef Noodles, Spiced Beef Salad, Spicy Pig Ear Salad, Cold Dish Platter
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Dishes
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Beef NoodlesA Chinese dish featuring tender beef in a rich broth served over hand-pulled noodles, seasoned with aromatic spices and herbs.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Spicy Chili Beef NoodlesSpicy beef noodles feature sliced or shredded beef stir-fried with chopped chili peppers, then mixed with cooked noodles and seasoned with soy sauce and cooking wine.
Three-in-One Pork DishA hearty dish combining braised pork, potato stew, and vermicelli cooked together for rich flavor and tender texture.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Premium Oil-Poured NoodlesPremium oil-poured noodles made with hand-pulled wide noodles, topped with cucumber ribbons, bean sprouts, and green onions. After boiling, the noodles are mixed with a seasoned sauce, drizzled with hot oil to enhance aroma, then finished with chili powder and minced garlic for a rich, spicy flavor.
Lean Pork NoodlesLean pork strips stir-fried and tossed with cooked noodles, seasoned with soy sauce, garlic, and green onions for a savory, satisfying dish.
Vegetarian Sauce NoodlesA vegetarian dish made by stir-frying tofu, mushrooms, and vegetables to create a savory 'sausage-like' sauce, then tossed with cooked noodles.
Vegetarian Sauce NoodlesVegetarian sauce拌面 features noodles mixed with stir-fried vegetarian sauce made from carrots, mushrooms, green beans, and wood ear mushrooms, seasoned with soy sauce and doubanjiang.