Jidi Rice Noodle · Inherited Craftsmanship Rice Noodles (Liede Branch)
小吃面食 · ⭐ 4.1
No. 86 Huacheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 86 Huacheng Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork with Spiced Sauce Noodles, Crispy Pork Strips, Handmade Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 86 Huacheng Avenue
- Popular dishes: Braised Pork with Spiced Sauce Noodles, Crispy Pork Strips, Handmade Rice Noodles, Signature Jidi Soup, Goji Berry, Golden Needle Mushroom Chicken Soup Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork with Spiced Sauce NoodlesBraised pork belly is sliced and served over cooked rice noodles, topped with a fragrant spiced sauce.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Handmade Rice NoodlesA traditional dish made from rice noodles crafted by hand, served with savory sauce or broth, known for its smooth and chewy texture.
Signature Jidi SoupA nourishing soup made with pig's stomach and kidneys, simmered with medicinal herbs like goji berries and codonopsis for a rich, savory flavor.
Goji Berry, Golden Needle Mushroom Chicken Soup NoodlesMade with chicken, goji berries, golden needle mushrooms, and rice noodles. The broth is slowly simmered, then mixed with cooked rice noodles and golden needle mushrooms, topped with goji berries. Clear, savory, and nutritious.
Sugar cane lotus root and agastache teaGan蔗马蹄茅根水 is a beverage made primarily from sugarcane, water chestnuts, and Imperata cylindrica root. Peel and cut the sugarcane into segments, peel and chop the water chestnuts, and wash the Imperata cylindrica root. Combine the washed root with the sugarcane and water chestnuts in a pot, add water, bring to a boil, then simmer over low heat for 30 minutes. Strain before serving.
Braised Meat Sauce Noodles in Clay PotA savory dish of minced pork sauce simmered in a clay pot and served over rice noodles, delivering rich flavor and comforting warmth.- Braised Pork Intestine with Rice NoodlesA Chinese dish featuring braised pork intestines served over rice noodles, with a rich, savory sauce.
Beef Noodle in Brown SauceA Cantonese-style dish featuring handmade rice noodles tossed in a rich beef stew sauce, offering a smooth texture and savory depth.
Spicy Sour Handmade Rice NoodlesA flavorful dish made with handmade rice noodles, seasoned in a spicy and sour sauce, topped with fresh vegetables and peanuts.
Golden Tangerine Tangy Chicken Rice NoodlesChicken breast is paired with fresh tangerines, scallions, and a tangy spicy sauce, then mixed after blanching for a refreshing, sweet-and-sour taste highlighting the citrus aroma and tender chicken texture.
Tapioca and Lily Bulb DessertA sweet and soothing Chinese dessert made with silver ear fungus, lily bulbs, and rock sugar, simmered until thick and gelatinous.- Bone Soup Sour Cabbage Fish Noodle SoupA flavorful noodle soup made with bone broth, sour cabbage, fish slices, and rice noodles—rich, tangy, and satisfying.