Wilber’s (Dongshan Kou Store)
Western cuisine · ⭐ 4.5
No. 62 Zhusigang Second Road, Nonglin Subdistrict (near Nonglinxia Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 62 Zhusigang Second Road, Nonglin Subdistrict (near Nonglinxia Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: WeiBo Cheese Cake, Stewed Lamb Knees, Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: No. 62 Zhusigang Second Road, Nonglin Subdistrict (near Nonglinxia Road)
- Popular dishes: WeiBo Cheese Cake, Stewed Lamb Knees, Steak, Cheese Egg, Crab Mushroom Cream Soup
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Dishes
WeiBo Cheese CakeA rich and creamy cheesecake made with cream cheese, graham cracker crust, and sweet syrup, perfect for dessert lovers.
Stewed Lamb KneesA dish made by stewing lamb knees with vegetables in broth until tender, resulting in rich and savory flavors.
SteakSteak is a dish made primarily from beef, marinated and then pan-fried or grilled. Common cuts include tenderloin, sirloin, or fillet, sliced thickly and seasoned with salt, pepper, and other spices before being cooked over high heat to achieve a crispy exterior and juicy interior.
Cheese EggA Chinese home-style dish made by mixing eggs with cheese and pan-frying until creamy and golden.
Crab Mushroom Cream SoupA rich and creamy soup made with crab meat and mushrooms, gently simmered in a velvety cream base for a luxurious taste.
Prime Ribeye SteakA premium cut of beef, expertly grilled to perfection with a rich, savory flavor and tender texture.
Dinner RollA bread roll is a fermented dough product made primarily from flour, water, yeast, sugar, and salt, shaped and baked after kneading and rising. It has a soft crust and fine internal texture, commonly served as an accompaniment to meals or as a breakfast staple.
Vanilla BreadA sweet bread made with flour, butter, sugar, and vanilla extract, known for its soft texture and rich vanilla flavor.
Lingcod Ink PastaLingcod Ink Pasta features tender lingcod fillets and squid ink pasta, creating a rich, oceanic flavor in every bite.
Lobster Fish Chestnut Squid NoodlesA dish featuring tender lobster fish, sweet chestnuts, and squid noodles simmered in a savory broth for a rich, satisfying flavor.