Rongxing Restaurant (AI Future District Branch)
Cantonese cuisine · ⭐ 4.8
2nd Floor, Building 5, Lane 999 Haikē Road (Zhangjiang AI Future Block)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 5, Lane 999 Haikē Road (Zhangjiang AI Future Block). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Braised Pork Belly, Farmhouse Cabbage and Squid Balls, Farm Broth Cabbage Handmade Squid Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 2nd Floor, Building 5, Lane 999 Haikē Road (Zhangjiang AI Future Block)
- Popular dishes: Farmhouse Braised Pork Belly, Farmhouse Cabbage and Squid Balls, Farm Broth Cabbage Handmade Squid Meatballs, Signature Beef Ribs, Shanghai-style smoked fish
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Dishes
Farmhouse Braised Pork BellyA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Farmhouse Cabbage and Squid BallsA dish featuring fresh cabbage and handmade squid balls, stir-fried or simmered for a savory, satisfying meal.
Farm Broth Cabbage Handmade Squid MeatballsFarm broth cabbage handmade squid meatballs is a soup dish mainly made with fresh cabbage and handmade squid meatballs. The squid meatballs are made from squid meat, with a tender texture, and are served in a light farm broth, offering a delicious taste.
Signature Beef RibsSignature beef short ribs are made from the rib section, marinated and then slowly braised to achieve tender, flavorful meat that retains the original essence of beef.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Oil and Vinegar Steamed Top CrabSteamed top crab with a light oil and vinegar dressing, highlighting the natural sweetness of the crab meat.
特色元宝虾特色元宝虾以新鲜大虾为主料，去壳留尾，背部开刀去虾线，用料酒、盐腌制后裹上淀粉炸至金黄。虾形如元宝，外酥里嫩，搭配特制酱汁或椒盐调味。
Rose Flame Char SiuA succulent pork dish marinated and roasted, glazed with rose sauce and flamed for dramatic presentation.
Rongxing One-Grade PotA rich stew featuring chicken, pork ribs, mushrooms, carrots, and potatoes, slowly cooked to perfection for a savory, hearty dish.
Rongxing Double Flavor ShrimpFresh large shrimp cooked in two distinct flavors: a spicy Sichuan style and a sweet and sour sauce, offering a rich and layered taste experience.
Frog Soldiers and Shrimp GeneralsA creative Sichuan-style dish featuring fresh frog legs and shrimp, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
Crispy Fried TofuA classic Chinese dish made by frying tofu cubes until golden and crispy, with a soft interior.
Green Sichuan Pepper White Water FishFresh carp is cooked in clear broth with green Sichuan pepper and aromatics, resulting in tender fish with a fragrant numbing flavor.