Longjiang Pig Trotter Rice (City Plaza Store)
Cantonese cuisine · ⭐ 3.5
Shop No. 34, 1st Floor, Building A3, Xinlong Shengshi, No. 85, Shangsan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 34, 1st Floor, Building A3, Xinlong Shengshi, No. 85, Shangsan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Egg, Master Kong Plum Drink, Mei Jian Qing Mei Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shop No. 34, 1st Floor, Building A3, Xinlong Shengshi, No. 85, Shangsan Road
- Popular dishes: Braised Egg, Master Kong Plum Drink, Mei Jian Qing Mei Wine, Longjiang Pig Trotter, Pork Knuckle and Intestine Platter Rice
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Master Kong Plum DrinkKangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
Mei Jian Qing Mei WineMei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
Longjiang Pig TrotterAuthentic Longjiang pig trotter made with premium pork trotters, slow-cooked in a rich sauce with spices for tender, flavorful meat.
Pork Knuckle and Intestine Platter RicePork knuckle and intestine are braised, sliced, and served over rice. Main ingredients include pork knuckle and large intestine, prepared using a braising method with rich aroma and tender texture.
Pork Shank Rice with Full MeatA Chinese dish featuring tender pork shank stewed until soft and served over rice, offering rich flavor and satisfying texture.
Secret Sauce Duck RiceA flavorful dish featuring tender duck meat braised in a secret sauce, served over fragrant rice.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.