Lei Rice (Zhengzhou Yunshang Store)
小吃快餐 · ⭐ 3.8
B1 Floor, Yunshang Aite Mi Shopping Center, Shangdu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Yunshang Aite Mi Shopping Center, Shangdu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Braised Pork with Potato Slices, Marinated Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: B1 Floor, Yunshang Aite Mi Shopping Center, Shangdu Road
- Popular dishes: Braised Pork Rice, Braised Pork with Potato Slices, Marinated Egg, 擂神扣肉, Mashed Pepper and Pork Stir-Fry
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Braised Pork with Potato SlicesA classic Chinese home-style dish featuring pork belly and potatoes braised together in a savory sauce until tender and flavorful.
Marinated EggXiao Lu Dan is a dish made primarily with eggs. Hard-boiled eggs are peeled and slowly simmered in a seasoned sauce, allowing them to absorb the rich flavors. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water.
擂神扣肉擂神扣肉是一道以五花肉为主料的菜肴，将五花肉煮熟后切块，与豆豉、蒜末、姜末等调料混合，放入陶罐中用小火慢炖，使肉质软糯入味，最后翻扣在盘中，汤汁浓稠。
Mashed Pepper and Pork Stir-FryA Hunan-style home dish made by stir-frying mashed green peppers with pork slices, delivering a spicy and aromatic flavor.
Mashed Pepper Mapo Tofu RiceA spicy rice dish featuring mashed peppers and mapo tofu, combining tender tofu, minced meat, and aromatic spices.
Preserved EggPreserved eggs are made by processing duck or chicken eggs with a mixture of ash, lime, salt, and lead oxide. The egg white becomes translucent gel-like, while the yolk turns dark brown with unique patterns resembling pine flowers, hence the name. They can be eaten directly or sliced with condiments.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Divine Beef NoodlesA creative instant noodle dish featuring beef slices, vegetables, and a special sauce, stir-fried for rich flavor and satisfying texture.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.