Jiuding Coffee (Chongqing Chengkou Pedestrian Street Branch)
咖啡 · ⭐ 3.4
100 meters west of the intersection of Nanhou Street and Nan Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Nanhou Street and Nan Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Fruit Pancake, Chilled Ginger Tea, Orleans Grilled Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 3.4
- Address: 100 meters west of the intersection of Nanhou Street and Nan Street
- Popular dishes: Ice Cream Fruit Pancake, Chilled Ginger Tea, Orleans Grilled Wings, Pickled Chili Beef Baozi Rice, Seafood Pizza
China trip · China travel
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Dishes
Ice Cream Fruit PancakeA dessert combining fluffy pancakes with fresh fruits and ice cream, offering a sweet and refreshing treat.
Chilled Ginger TeaA refreshing ginger tea made by steeping fresh ginger slices in hot water, sweetened with honey and chilled for a cool, mildly spicy drink.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Pickled Chili Beef Baozi RiceA flavorful dish of tender beef stir-fried with pickled chili and served over steamed rice, offering a spicy-sour kick.
Seafood PizzaSeafood pizza is made with a dough base, tomato sauce, cheese, and topped with shrimp, squid, clams, and other seafood, then baked at high temperature.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.- Pickled Radish and Pork Belly StewA savory stew combining stir-fried pork belly with pickled radish, simmered until tender and flavorful.
- Ahuatian Germinated Milk TeaAhuatian Germinated Milk Tea is made with milk, black tea, and Ahuatian chocolate powder, blended with germinated grains for added nutrition. Served chilled, it offers a smooth, sweet flavor with rich dairy and cocoa notes.
Braised Chicken with Mushrooms in Clay PotA Cantonese dish featuring tender chicken and mushrooms cooked slowly in a clay pot with rice, resulting in a rich, savory flavor.- Spicy Chicken Cutlet Rice BakeSpicy chicken cutlet served over rice, topped with tomato sauce, chili, and cheese, then baked until golden.