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Fat Beef Hot Pot

Hot pot · ⭐ 3.8

No. 36, Fuqian West Street, Beixiaoying Town

Dishes

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  Health-Preserving Double-Flavor Hot Pot Base

  A health-preserving hot pot base with two flavors—clear broth and spicy麻 (numbing) broth—made using medicinal herbs like goji berries, red dates, and angelica root, simmered slowly for nourishment and flavor.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Sichuan-style Beef Tallow Hot Pot

  Sichuan-style beef tallow hot pot is a hot pot with a base of beef tallow, combined with spicy and clear soup bases. Main ingredients include beef, mutton, and vegetables, cooked by boiling.
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  Hand-Beaten Lamb Meatballs

  Handcrafted lamb meatballs made from fresh lamb, carefully pounded by hand until the texture is smooth and tender, then shaped into small balls. During cooking, they can be paired with vegetables. The meatballs have a delicate, tender texture and are served in a rich, flavorful broth, offering a nutritious and satisfying dish.
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  Grilled Beef Intestine

  Roasted intestine is a barbecue dish made primarily from pork or beef casings. After cleaning, the casings are filled with seasoned meat paste and grilled over charcoal until the surface is slightly charred and fragrant. Common seasonings include scallions, ginger, soy sauce, and cooking wine.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Crispy Fried Tofu Skin

  Freshly fried tofu skin is made from soybean sheets, cut into pieces and deep-fried until golden and crispy, with a crunchy exterior and chewy interior.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Chinese chrysanthemum greens

  Chrysanthemum greens are washed, cut into segments, blanched briefly in boiling water, then drained. They can be mixed with seasonings directly or tossed with garlic, soy sauce, and sesame oil for a cold dish, or stir-fried with other vegetables.
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  Bamboo Shoots

  Bamboo shoot is a dish primarily made from bamboo shoots, prepared by simple stir-frying. The bamboo shoots are crisp and tender with a unique fragrance; after stir-frying, they retain a fresh green color and a refreshing taste.
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  Mint Leaves

  Mint leaves are a common herbaceous ingredient, primarily composed of fresh mint leaves. Typically used as a side dish or seasoning, they can be eaten raw or incorporated into cold dishes, beverages, and salads without complex cooking processes, preserving their refreshing aroma.
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  Mint Sprouts

  Mint sprouts are made primarily from fresh mint leaves, typically served as a cold salad or side dish. Wash and dry the mint leaves, then mix with garlic, sesame oil, salt, and vinegar. Can also be combined with vegetables like cucumber and carrot strips for a refreshing taste.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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