Old Maodao Chuanmian (Songdian Community North District Branch)
美食 · ⭐ 3.8
No. 208 Huashu Street (110 meters on foot from Exit 4 of Huashu Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208 Huashu Street (110 meters on foot from Exit 4 of Huashu Street Metro Station). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb Fried Rice, Sichuan Pepper Potato Noodles with Rice, Dry-fried Green Beans with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 美食
- Rating: 3.8
- Address: No. 208 Huashu Street (110 meters on foot from Exit 4 of Huashu Street Metro Station)
- Popular dishes: Cumin Lamb Fried Rice, Sichuan Pepper Potato Noodles with Rice, Dry-fried Green Beans with Rice, Yangzhou Fried Rice, Ham Sausage
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Dishes
Cumin Lamb Fried RiceCumin lamb fried rice features lamb and rice as main ingredients, with onions and green peppers. Lamb is marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant dish.
Sichuan Pepper Potato Noodles with RiceA savory dish of stir-fried potato strips seasoned with Sichuan peppercorns, served over steamed rice.
Dry-fried Green Beans with RiceDry-fried green beans over rice, featuring fresh beans stir-fried until slightly wrinkled and fragrant, seasoned with garlic, chili, and served over steamed rice.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Braised Pork Rice BowlMeat slice rice bowl: pork tenderloin or belly cut into pieces, marinated, then pan-fried or deep-fried until golden. Seasoned and simmered until flavorful, then served over steamed rice. Main ingredients: pork, rice, basic seasonings.
Braised Pork and Eggplant RiceBraised pork and eggplant served over steamed rice, seasoned with savory sauce.
Spicy Knife-Pressed NoodlesSpicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.