Mr. Big Bowl (Sand Ship Premium Outlets Store)
Hunan cuisine · ⭐ 4.4
Level 4, Sandaoshan Outlets, No. 378, Section 3, Jinxing North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Sandaoshan Outlets, No. 378, Section 3, Jinxing North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two Ways with Chicken, Homestyle One-Bowl Delight, Youxian Fried Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.4
- Address: Level 4, Sandaoshan Outlets, No. 378, Section 3, Jinxing North Road
- Popular dishes: Two Ways with Chicken, Homestyle One-Bowl Delight, Youxian Fried Tofu, Youxian Blood Duck, Spicy Braised Duck Neck Bones
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Dishes
Two Ways with ChickenOne chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Youxian Fried TofuYouxian fried tofu is a traditional Hunan dish made by frying homemade tofu until golden and then stir-frying with chili, garlic, and other seasonings for a crispy exterior and tender interior.
Youxian Blood DuckYouxian Blood Duck is a traditional Hunan dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Spicy Braised Duck Neck BonesHot braised duck neck bones is a dish made primarily from duck neck bones, carefully simmered in a special sauce. The duck neck bones are first marinated and then slowly cooked in a specially prepared braising liquid until fully infused with flavor. The finished dish has an appealing color, tender meat, and rich braising aroma.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage and Basa Fish SlicesA dish made with basa fish slices stir-fried with sour cabbage, featuring tender fish and tangy, spicy flavor.
Steel Basin SquidA dish featuring fresh squid stir-fried in a steel basin with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.
Stewed Tofu Skin with EggsA home-style dish made by stewing tofu skin and eggs together until tender, absorbing savory flavors.