Chao Yi Xing Braised Pork (Meili Lake Branch)
小吃快餐 · ⭐ 3.4
Unit 1-2, Building 13, Meili Garden, Meili Road Subdistrict, Meili Lake
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-2, Building 13, Meili Garden, Meili Road Subdistrict, Meili Lake. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rolled and Fried Dumplings, 土豆鸡, Wood Ear Mushroom with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 1-2, Building 13, Meili Garden, Meili Road Subdistrict, Meili Lake
- Popular dishes: Rolled and Fried Dumplings, 土豆鸡, Wood Ear Mushroom with Pork, Wakame and Egg Stir-fry, Spicy Stir-Fried Pig Blood
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Dishes
Rolled and Fried DumplingsRolling pan-fried dish made with pork, eggs, and vegetables. Pork is minced, seasoned, wrapped in egg batter, then pan-fried until golden brown for a crispy exterior and tender interior.
土豆鸡土豆鸡是一道以鸡肉和土豆为主要食材的菜肴。鸡肉切块后与土豆块一同炖煮，通常加入适量的调味料，如酱油、盐、姜片等，使食材充分融合。制作过程中通过慢火炖制，使鸡肉软嫩、土豆入味。
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Wakame and Egg Stir-fryA simple and nutritious dish made by stir-frying wakame seaweed with beaten eggs, resulting in a tender and savory flavor.
Spicy Stir-Fried Pig BloodSpicy stir-fried pig's blood is a dish made primarily with pig's blood, stir-fried with seasonings such as chili peppers, garlic, and ginger. After being cleaned and blanched, the pig's blood is quickly stir-fried with sliced chilies and green onions. It is seasoned and cooked rapidly to maintain its tender and smooth texture.
Sauce-Braised ChiliA stir-fried dish made with fresh chilies and savory sauce, popular in Sichuan cuisine.
Sauced Chicken ThighA whole chicken thigh slow-cooked in a savory sauce made from soy sauce, sugar, and seasonings, resulting in tender and flavorful meat.
香辣千叶豆腐香辣千叶豆腐是一道以千叶豆腐为主要食材的菜肴，豆腐经切片或切块后，用油煎至表面微黄，再加入辣椒、蒜末、姜末等调料翻炒均匀，最后淋入适量酱油和水淀粉勾芡，使味道浓郁。制作过程中注重火候控制，确保豆腐外酥里嫩。