RF1 (Shanghai Takashimaya Department Store Branch)
Western cuisine · ⭐ 3.6
B1 Floor, Shanghai Takashimaya Department Store, No. 1438 Hongqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Shanghai Takashimaya Department Store, No. 1438 Hongqiao Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Item Nutritious Bento, Curry Beef Croquette Rice, Potato and Shrimp Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.6
- Address: B1 Floor, Shanghai Takashimaya Department Store, No. 1438 Hongqiao Road
- Popular dishes: Five-Item Nutritious Bento, Curry Beef Croquette Rice, Potato and Shrimp Salad, Shrimp Avocado Salad, Avocado Potato Salad
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Dishes
Five-Item Nutritious BentoA balanced bento box featuring chicken breast, carrots, broccoli, corn, and egg, steamed and served with rice for a healthy meal.
Curry Beef Croquette RiceA Japanese dish featuring curry-flavored beef croquettes served over steamed rice, combining savory meat, crispy texture, and aromatic spices.
Potato and Shrimp SaladA refreshing salad made with boiled potatoes, fresh shrimp, and vegetables dressed in mayonnaise or vinaigrette.
Shrimp Avocado SaladThe shrimp and avocado salad is a dish primarily made with fresh shrimp and avocado. The preparation is simple: mix boiled shrimp with sliced avocado, add a specially prepared dressing, and finally include适量 of vegetables and fruits to enhance both texture and nutrition.
Avocado Potato SaladAvocado potato salad is made from boiled potatoes and avocado cubes, seasoned with salad dressing or olive oil, salt, and black pepper, then chilled before serving.
Honey Glazed Beef with Red Wine VinegarAustralian beef tenderloin marinated in honey and red wine vinegar, then pan-seared to perfection. The rich, sweet-sour sauce complements the tender meat beautifully.
Rainy Season Lime Garlic Shrimp Tower with Mashed PotatoesFresh shrimp layered with lime-tartar sauce and creamy mashed potatoes, offering a bright, zesty flavor.
Snow Crab Italian SaladA refreshing salad featuring snow crab meat, romaine lettuce, cherry tomatoes, and a lemony vinaigrette dressing.
Crispy Fried Pork CutletA tender pork cutlet marinated and deep-fried to golden crispiness, offering a satisfying crunch and juicy interior.
Freshly Squeezed Vegetable JuiceA refreshing blend of fresh carrots, cucumbers, celery, and apples, cold-pressed to retain nutrients and natural sweetness.