Lao Chu Zi Meat & Seafood Buffet (Chengzhongcheng Branch)
鱼鲜 · ⭐ 4.7
No. 333 Xingyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 333 Xingyang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewered Pork Belly, Stabbed Potato Strips, Stabbed Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 333 Xingyang Road
- Popular dishes: Skewered Pork Belly, Stabbed Potato Strips, Stabbed Shrimp, Zhuozi Laoshan Chicken, Skewered Grilled Yellow Croaker
China trip · China travel
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Dishes
Skewered Pork BellyA dish made by marinating pork belly, skewering it, and grilling until tender with a crispy exterior.
Stabbed Potato StripsA Chinese snack made by frying sliced potatoes until crispy, often seasoned with chili and cumin for a spicy flavor.
Stabbed ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
Zhuozi Laoshan ChickenA dish featuring Laoshan free-range chicken marinated with spices and grilled to perfection, resulting in tender, flavorful meat with a slightly crispy skin.
Skewered Grilled Yellow CroakerA dish featuring fresh yellow croaker marinated in special seasonings and grilled on a metal skewer over charcoal, resulting in tender meat with a slightly crispy skin and rich aroma.
Skewered PorkA traditional snack made by marinating pork and grilling it on skewers, resulting in a crispy exterior and tender interior.
Stir-fried Kidney Beans with PorkA traditional Chinese dish made by stir-frying fresh kidney beans with pork or sausage, resulting in a savory and slightly sweet flavor.
Stir-fried Clams with SpicesA dish of fresh clams stir-fried with spices, known for its tender texture and savory flavor.
Steamed Turbot HeadA dish made by steaming fresh turbot head with ginger, scallions, and garlic, resulting in a tender and delicately flavored seafood dish.
蛤蜊疙瘩汤蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。