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Meiwei Yuan Coarse Grain Fish Noodles (Hangzhou Digital Information Industry Park Phase II Store)

小吃快餐 · ⭐ 3.6

No. 8, Xiyuan Ninth Road, Phase II, Hangzhou Digital Information Industry Park

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Delicious Fish Slices

  Fresh fish slices stir-fried with garlic, chili, and a savory sauce, resulting in tender and aromatic dish.
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  Tengjiao Fish Noodles

  Fresh fish slices cooked in a spicy麻 sauce with Sichuan pepper, served with wide rice noodles and vegetables.
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  Fengjiao Fish Ball Rice

  Fengjiao Fish Ball Rice is a Chinese fast food dish made with fresh fish balls and fengjiao. The fish balls are made from high-quality fish meat, with a tender texture, and are seasoned with a special fengjiao sauce, which has a unique aroma. The rice is stir-fried and combined with the fish balls and sauce, resulting in a delicious flavor.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Sour Cabbage Fish Rice

  Suancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
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  Fresh Corn Flour

  Fresh cornmeal is a dish primarily made from cornmeal, prepared by mixing it with water and then steaming or boiling. During preparation,适量清水或高汤 can be added, stirred evenly, and then steamed in a steamer until fully cooked, forming a smooth cornmeal paste. When serving, seasonings such as chopped green onions, minced garlic, and soy sauce can be added according to personal taste to enhance the aroma.

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