Da Lao Cheng Fried Skewers (Zhangzhou Second Road Store)
小吃快餐 · ⭐ 4.5
No. 63, Xianggang Middle Road, Taigu Plaza, adjacent to Xingchi Future
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 63, Xianggang Middle Road, Taigu Plaza, adjacent to Xingchi Future. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turnip, Large Chicken Breast, Japanese Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 63, Xianggang Middle Road, Taigu Plaza, adjacent to Xingchi Future
- Popular dishes: Turnip, Large Chicken Breast, Japanese Tofu, Taojiao Silver Ear and Lotus Seed Soup, Hibiscus Hawthorn Juice
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Dishes
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Large Chicken BreastLarge chicken breast marinated and grilled to perfection, tender and juicy.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
Taojiao Silver Ear and Lotus Seed SoupA nourishing dessert made from peach gelatin, silver ear fungus, and lotus seeds, slowly simmered to a smooth, sweet consistency.
Hibiscus Hawthorn JuiceA refreshing drink made from hibiscus and hawthorn, sweetened with honey, known for its tangy flavor and health benefits.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Imported Crab StickImported crab stick made from premium crab meat, blended with starch and egg white, steamed and sliced for a tender, chewy texture—ideal for cold salads or heated dishes.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.