焰YAN·韩式烧烤铁板串烧·酒馆(广州新世界酒店)
特色菜 · ⭐ 4.5
No. 30, Baishun North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 30, Baishun North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewered Grill, Pork Belly, Two-person Japanese Sukiyaki Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.5
- Address: No. 30, Baishun North Road
- Popular dishes: Skewered Grill, Pork Belly, Two-person Japanese Sukiyaki Hot Pot, Angus Beef Fried Rice, Angus Ribeye
China trip · China travel
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Dishes
Skewered GrillYakitori is a dish made by skewering ingredients such as meat, seafood, or vegetables onto bamboo or metal sticks and grilling them over charcoal or in a grill. The food is cooked until golden and crispy, then served with a flavorful sauce.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Two-person Japanese Sukiyaki Hot PotA traditional Japanese hot pot featuring beef, tofu, and vegetables simmered in a sweet soy-based broth, perfect for sharing.
Angus Beef Fried RiceA savory dish made with tender Angus beef, rice, eggs, and vegetables, stir-fried to perfection.
Angus RibeyeAngus ribeye is a Western dish made from the back muscle of Angus beef, typically cooked by pan-searing or grilling to preserve the natural flavor of the beef, with a crispy surface and juicy interior.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Beef BrisketBeef brisket is made from the beef chest meat, carefully prepared through various methods. It can be stewed, grilled, or slow-cooked to achieve tender meat and rich broth. When combined with appropriate spices and vegetables, it enhances the dish's depth and flavor.
Red Bean Snow IceA dessert made with red beans and shaved ice, offering a cool and sweet treat often served with condensed milk or syrup.
Fatal Attraction Pork BellyPremium pork belly is marinated, simmered, sliced, and coated with a special sauce, presenting a bright red color with balanced fat and lean meat for rich texture.
Lychee SodaA refreshing drink made with fresh lychee fruit and soda water, offering a sweet and bubbly taste.
Spicy Rice CakeA spicy dish made from glutinous rice cakes stir-fried with chili, garlic, and soy sauce, offering a soft and flavorful experience.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.