Huchen Su Noodle House · Suzhou-style Soup Noodles & Home-style Dishes (Meihua Road Branch)
小吃面食 · ⭐ 3.6
No. 239 Meihua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239 Meihua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mini Pan-Fried Dumplings, Braised Pork Noodles, Pan-fried beef buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 239 Meihua Road
- Popular dishes: Mini Pan-Fried Dumplings, Braised Pork Noodles, Pan-fried beef buns, Dumplings with Vegetable and Meat Filling, Shrimp Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mini Pan-Fried DumplingsA small pan-fried dumpling made with pork and cabbage, crispy on the bottom and juicy inside.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Pan-fried beef bunsBeef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
Shrimp Steamed BunA traditional Chinese dim sum made with shrimp and pork filling, steamed in thin dough wrappers for a delicate, savory taste.
Spicy Three-Diced NoodlesA spicy noodle dish made with diced pork, potato, and green pepper, stir-fried with chili and seasonings for a bold, aromatic flavor.
Sauce-Braised Pig Liver NoodlesSauce-braised pig liver noodles is a Chinese noodle dish with pork liver as the main ingredient, stir-fried with sauce. The pork liver is tender and fully combined with the sauce, giving it a rich flavor.
Fresh Meat Soup Buns (6 pieces)Fresh meat soup buns are made with a mixture of pork and chicken meat filling, wrapped in thin dough, and filled with broth. They are steamed and have a delicious taste with rich soup.
Sesame Sauce NoodlesSesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.