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鲜锦记潮汕牛肉火锅(旗舰店)

Hot pot · ⭐ 4.8

No. 44 Nanlishi Road

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Hand-Made熟牛肉丸

  Hand-pounded beef balls made from fresh beef, pounded by hand to achieve elasticity, seasoned and mixed evenly, then cooked by boiling or steaming. Round in shape, firm texture, with a chewy bite.
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  Hand-Made Raw Beef Meatballs

  Handcrafted raw beef meatballs made from fresh beef, pounded to elasticity, mixed with starch, egg white, and seasonings, then shaped into balls and cooked by boiling or steaming.
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  Signature Broth

  Signature broth is typically made by simmering various spices and ingredients such as beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, and scallions, serving as a rich base for hot pot or stew dishes with deep aroma and complex flavors.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Chao Shan Crispy Rolls

  Chao Shan Xiang Ling Juan is a specialty snack made by wrapping bean sprouts, carrot丝, vermicelli and other ingredients in tofu skin, then frying until crispy. The tofu skin is laid flat, filled with seasoned ingredients, tightly rolled, sliced, and fried to achieve a crunchy exterior and tender interior.
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  Chaozhou Tofu Skin Roll

  Chao-Shan tofu skin is a dish made primarily from tofu paper, rolled into tubes or folded and then steamed or pan-fried. It's commonly served with garlic sauce, soy sauce, and sesame oil, and can be enhanced with minced meat or shrimp.
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  Pork Belly with Oil

  Braised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
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  Fresh Beef Bone Hot Pot

  Fresh beef bone pot stewed with vegetables and seasonings for a long time. Beef bones are blanched to remove odor, then simmered with ginger, scallions, and other spices in water or broth to create a rich, nutritious soup.

Reviews

• broad_mink
  Okay so the beef balls here are the real deal — clearly hand-chopped because they're super bouncy and chewy, and when you bite into them the juice literally bursts in your mouth. The tender beef slices are so tender they basically melt after a few seconds in the pot, and they taste amazing with the satay sauce on the side. Place was clean, food came out fast, and the staff were friendly. Also tried the tenderloin and the handle cuts and everything was really fresh — you gotta watch your timing when you cook them but the texture is so worth it. Overall super fresh ingredients, great spot to come with friends and share a bunch of stuff. Definitely coming back.