Qi Gu Ba Jun Moxiujun Soup (Longmenzhen Branch)
Hot pot · ⭐ 4.2
Building 2, Hexieju, No. 202 Longmenzhen Avenue, Unit 36 (428 bus stop from Huayan Lake Bus Station to Yuqing Temple)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 2, Hexieju, No. 202 Longmenzhen Avenue, Unit 36 (428 bus stop from Huayan Lake Bus Station to Yuqing Temple). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cucumber Salad, King Oyster Mushroom, Mixed Matsutake Mushroom Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: Building 2, Hexieju, No. 202 Longmenzhen Avenue, Unit 36 (428 bus stop from Huayan Lake Bus Station to Yuqing Temple)
- Popular dishes: Cucumber Salad, King Oyster Mushroom, Mixed Matsutake Mushroom Platter, Live Enoki Mushroom, Crispy Fried Pork
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
King Oyster MushroomA prized edible mushroom with a delicate texture and rich flavor, commonly stir-fried, simmered in soup, or paired with meat.
Mixed Matsutake Mushroom PlatterA platter of fresh matsutake mushrooms, paired with edible fungi like shiitake and king oyster mushrooms, cleaned, sliced or whole, steamed or lightly blanched to preserve their natural flavor.
Live Enoki MushroomA dish made with fresh enoki mushrooms, blanched and tossed in garlic, sesame oil, and soy sauce for a crisp, savory flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Morel Mushroom Hot Pot BaseA rich hot pot base made from fresh morel mushrooms, combined with other fungi and seasonings, offering a deep umami flavor perfect for cooking various ingredients.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Tibetan Yak MeatTibetan yak meat is a traditional dish made from highland yak, slow-cooked or grilled to enhance its rich flavor and nutritional value.