Zhang's Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.5
50 meters north of the intersection of Cuiliuwan Branch Road and Kechuang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Cuiliuwan Branch Road and Kechuang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Kimchi, Young Ginger Stir-Fried Pork Strips, Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: 50 meters north of the intersection of Cuiliuwan Branch Road and Kechuang Road
- Popular dishes: Mixed Kimchi, Young Ginger Stir-Fried Pork Strips, Twice-Cooked Pork, Braised Pork Intestines with Garlic, Spicy猪腰 Stir-fry
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Dishes
Mixed KimchiKimchi is made primarily from various vegetables like cabbage, radish, cucumber, chili, and onion, fermented after pickling. Vegetables are sliced, soaked in saltwater to remove moisture, then mixed with garlic, ginger, chili, fish sauce, and fermented in sealed containers.
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Braised Pork Intestines with GarlicGarlic-braised pig intestine is a dish made by simmering sliced pig stomach with garlic and ginger. The flavors blend perfectly, resulting in a soft yet chewy texture.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Sweet and Sour CabbageA classic Chinese dish made with cabbage stir-fried in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Braised Blood CurdA Sichuan dish made by slow-cooking blood curd with spices like doubanjiang, chili, and Sichuan pepper, resulting in a rich, spicy flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.