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Huang Maojia Noodles with Hand-Rolled Skin (United Hospital Store)

小吃面食 · ⭐ 4.0

Zhongxin East Street, Erqu Subdistrict

Dishes

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  Dry Flatbread

  A traditional northern Chinese flatbread made from flour, baked or pan-fried until crispy outside and soft inside, often served with sauces or fillings.
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  Master Kong Jasmine Tea

  Kangshifu Jasmine Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, and sugar. It's crafted by blending tea with jasmine flowers for infusion, then extracting the tea juice, adding sugar and flavoring, and sealing it for direct consumption.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Three-in-One Noodles: Hand-Rolled Skin, Cold Noodles & Gluten

  A combination of hand-rolled noodle skin, cold noodles, and chewy gluten, served with garlic, chili oil, vinegar, and cilantro for a refreshing, spicy flavor.
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  Noodles with Pork and Vermicelli Soup

  A hearty dish featuring hand-rolled noodles, seasoned pork, crispy flatbread, and a savory seaweed egg drop soup.
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  Pure Fat Meat Stuffed Mantou

  Pure fat meat stuffed mantou is made by mixing lean and fatty pork, then stuffed into a baked flatbread. The fatty pieces are seasoned lightly and directly placed inside the warm mantou, offering a rich, non-greasy texture and strong aroma.
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  Red Bean Porridge

  A sweet rice porridge made with red beans and rice, known for its soft texture and comforting flavor.
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  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
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  Green Chili Lean Pork Steamed Bun

  A Chinese snack made by stuffing stir-fried green chili and lean pork into a steamed bun, offering a spicy and savory flavor with tender meat and soft bun.

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