Liu Jia Jiao (Liu Jia Yard) Restaurant
小吃快餐 · ⭐ 3.8
Ground-floor commercial unit, Building 17, South Third Ring Road Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 17, South Third Ring Road Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Sauce Glutinous Rice, Refined Yellow Soybean Paste, Sesame Gold Threads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground-floor commercial unit, Building 17, South Third Ring Road Middle Road
- Popular dishes: Sweet Sauce Glutinous Rice, Refined Yellow Soybean Paste, Sesame Gold Threads
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Sweet Sauce Glutinous RiceSweet sauce glutinous fruit is a dish featuring glutinous fruit as the main ingredient, typically sliced or cubed and marinated or stir-fried with a sweet sauce made from sugar, soy sauce, and vinegar to absorb the flavors, resulting in a soft, chewy texture with a balanced sweet-savory taste.
Refined Yellow Soybean PasteRefined yellow bean sauce is a seasoning made primarily from soybeans, processed through steaming, fermentation, grinding, and other steps. Salt, water, and minor additives are added, then fermented naturally for a long time to form a thick, flavorful paste with rich aroma and unique taste.
Sesame Gold ThreadsMa Ren Jin Si is a dish made primarily from carrot threads, combined with sesame seeds and eggs. Carrot丝 are mixed with fried sesame seeds and coated in egg liquid, then deep-fried or steamed for a crispy texture and golden color.