Authentic Longchang Chen Yangzi (Yuanlin 1st Street Branch)
Hot pot · ⭐ 4.1
No. 7 Yuanlin 1st Street, Annex Nos. 18–21
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Yuanlin 1st Street, Annex Nos. 18–21. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pickled Pepper Lamb Liver, Offal Soup, Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 7 Yuanlin 1st Street, Annex Nos. 18–21
- Popular dishes: Pickled Pepper Lamb Liver, Offal Soup, Lamb Hot Pot, Steamed Lamb in Bamboo Basket, Mutton Steamed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled Pepper Lamb LiverA Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Lamb Hot PotA hearty lamb hot pot made with tender lamb and vegetables, simmered slowly in a large pot for rich flavor.
Steamed Lamb in Bamboo BasketA traditional Chinese dish made by steaming fresh lamb with spices in a bamboo steamer, resulting in tender and aromatic meat.
Mutton Steamed DumplingsMutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
Fried Lamb MeatballsA dish made of lamb meatballs, marinated and deep-fried to achieve a crispy exterior and tender interior, often seasoned with garlic, ginger, and scallions.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
Mutton SausageMutton sausage is made from fresh mutton seasoned with spices like ginger, scallions, and star anise, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Spicy and Sour Lamb BloodA dish made with lamb blood, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Spicy Lamb RibsSpicy lamb chops are made from lamb ribs, marinated and then pan-fried or stewed. The marinade includes chili, Sichuan pepper, ginger, and garlic to infuse flavor. Cooking preserves the tenderness of the lamb while adding a spicy kick.