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Salvia Italian Restaurant (Blue Harbor Location)

Western cuisine · ⭐ 4.2

Unit M028, G Floor, SOLANA Blue Harbor Mall, No. 6 Chaoyang Park Road

Dishes

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  Traditional Mushroom Soup

  Traditional mushroom soup is made primarily with fresh mushrooms. Onions, garlic, and butter are sautéed until fragrant, then stock is added and simmered. The mixture is blended into a smooth, creamy consistency using a blender, then finished with cream and a pinch of salt for a rich, velvety texture.
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  Cold & Hot Beverages

  Cold and hot drinks is a combination of chilled and warm beverages, typically including cold options like lemonade, juice, or soda, and hot ones like black tea, coffee, or warm milk. Cold drinks are served chilled or with ice, while hot drinks are prepared by heating.
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  Original Sausage

  Original flavor sausage is made from pork, salt, sugar, soy sauce, and spices. After marinating, it's stuffed into casings and dried or smoked. The finished product is red or brown-red, firm in texture, with a rich meaty aroma.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Italian Bacon Mini Pizza

  Italian bacon mini pizza made with a thin crust, tomato sauce, mozzarella cheese, sliced bacon, and vegetables like onions and bell peppers, baked at high temperature.
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  Delicious Tuna Salad

  This salad is made with fresh tuna as the main ingredient, combined with various vegetables such as lettuce, tomatoes, and cucumbers, then dressed with a specially prepared sauce. The tender tuna pairs perfectly with the crisp texture of the vegetables, creating a rich and layered flavor experience.
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  Beef and Bacon Rice

  Beef and Bacon Rice is made with rice, beef sauce, and bacon, then baked. Main ingredients include ground beef, bacon, rice, and seasonings, offering a rich and savory flavor.
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  Cheese Roasted Corn

  Cheese-grilled corn is a dish made primarily with fresh corn, enhanced with rich cheese and grilled to perfection. The preparation involves washing the corn, coating it with grated cheese, then baking it in an oven until the cheese melts and the surface turns golden brown. It's ready to enjoy once removed from the oven.
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  Garlic Snails

  Garlic snails are made with fresh snails that are cleaned and blanched, then stir-fried with plenty of garlic paste, butter, olive oil, and a small amount of white wine. A little salt and black pepper are added during cooking to make the snail meat tender and full of garlic aroma.
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  Mushroom Meat Sauce Noodles

  Mushroom meat sauce noodles are made with noodles, minced pork, and fresh mushrooms stir-fried together. The pork and mushrooms are sautéed, seasoned to create a meat sauce, then mixed with or served over cooked noodles.
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  Sausage Ragù Doria

  Sausage and meat sauce risotto is a delicious main dish made primarily with sausages, meat sauce, and rice. First, slice the sausages and stir-fry them with a specially prepared meat sauce to release a rich aroma. Then, pour the cooked sausage and meat sauce over steaming hot rice, allowing each grain of rice to fully absorb the essence of the sauce.
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  Black Pepper Chicken Cutlet

  Black pepper chicken cutlets are made from chicken breast, marinated and then sprinkled with a special black pepper seasoning. Cooked at high heat for a quick sear, the cutlets become crispy on the outside and tender on the inside, with a rich black pepper aroma that delivers a unique taste.

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