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Yue Ting Huafu

江浙菜 · ⭐ 4.7

2nd Floor, Yinxiang Crown Plaza Hotel, No. 400 Panyu Road

Dishes

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  Five-Spice Smoked Fish

  Five-Spice Smoked Fish is a traditional Chinese dish made with fish marinated in five-spice powder and soy sauce, then smoked. It has a tender texture and a rich five-spice flavor with a salty aroma.
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  Eight Treasure Spicy Sauce

  An eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
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  Milk-Flavored Green Bean Cake

  A delicate dessert made from fresh green beans and milk, steamed to perfection for a smooth, creamy texture with a subtle dairy aroma.
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  Imaginative Gourd with Foie Gras

  A refined dish featuring tender foie gras shaped into a gourd, delicately prepared using low-temperature cooking and light searing for a rich, layered flavor.
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  Benshang Classic Steamed Three Threads

  A classic Shanghai dish made with ham, chicken, and bamboo shoots, steamed and inverted for a rich, tender texture.
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  Apricot-Scented Rib Eye Emperor

  Apricot-Scented Rib Eye Emperor is a Chinese dish made with beef rib eye, paired with almonds and spices. It is slow-roasted to retain the tenderness of the meat while infusing it with apricot and seasoning aromas.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Herb-Infused Beef Short Ribs

  Beef short ribs marinated with herbs and slowly cooked, then smoked for a rich, aromatic flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Shrimp and Scallion Yellow Noodles

  A stir-fried noodle dish featuring shrimp, scallions, and yellow noodles, known for its fresh taste and quick preparation.
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  Sweet Rice Balls in Fermented Glutinous Rice Water

  Sweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.
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  Cod Sauce Braised Eggplant

  A Chinese home-style dish combining tender eggplant with rich cod sauce, simmered until the eggplant absorbs the savory flavor.
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  Steamed Mandarin Fish with Chicken Oil and Wine Fragrance

  Steamed mandarin fish with chicken oil and wine fragrance is a dish made with mandarin fish, chicken oil, and wine. The fish meat is tender and delicate, with a rich chicken oil aroma and wine fragrance.
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  Black Truffle Mushroom Baozi Rice

  A fragrant rice dish made with black truffle, mushrooms, and seasoned rice cooked in a clay pot for rich flavor.
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  Dragon Soaring Across the Seas

  A creative dish featuring tender fish fillets, shrimp, squid rings, and colorful peppers, steamed and lightly pan-seared to preserve freshness and enhance aroma.

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