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Bailian Boutique Hotel - Bailian Xuan Restaurant

Cantonese cuisine · ⭐ 4.8

Yangzonghai Bolian Resort – Bolian SPA & Hot Spring Hotel

Dishes

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  Beef and Potato Stew

  Beef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Dried Mushroom Fried Rice

  Dry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
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  Pork Rib and Potato Stew

  A classic Chinese home-style dish made with pork ribs and potatoes, simmered until tender and flavorful.
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  Chicken Soup with Matsutake Mushrooms

  Chicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
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  Bailian Specialty Roast Duck

  Made from high-quality Peking duck, marinated and air-dried before being roasted over traditional fruitwood charcoal. Features a golden crispy skin and tender, juicy meat with a subtle fruity aroma.
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  Stir-Fried Bitter Greens

  A simple and healthy dish made by stir-frying fresh bitter greens with garlic, highlighting the natural flavor of the vegetables.
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  Braised Radish with Pork

  A comforting dish made by braising white radish with pork, resulting in tender vegetables and rich, savory broth.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Appetizer Salad

  Appetizer salads are typically made from fresh vegetables, soy products, or cooked foods like cucumber, carrot, tofu skin, and chicken breast, prepared by blanching, marinating, or mixing with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil for a refreshing, appetizing taste.
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  Dessert

  A sweet course served at the end of a meal, typically featuring cakes, puddings, or ice cream.
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  Foie Gras with Mushrooms

  Pan-seared foie gras served with sautéed mushrooms for a rich, savory experience.

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