Authentic Jinshi Beef Noodles
小吃快餐 · ⭐ 3.6
Zone E5
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone E5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Beef Brisket, Pork Trotter Rice Noodles, Fried Tofu and Pork with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Zone E5
- Popular dishes: Original Soup Beef Brisket, Pork Trotter Rice Noodles, Fried Tofu and Pork with Rice Noodles, Spicy Beef
China trip · China travel
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Dishes
Original Soup Beef BrisketBeef brisket simmered in its own broth with vegetables, resulting in a rich and savory dish.
Pork Trotter Rice NoodlesPork Trotter Rice Noodles is a traditional Chinese noodle dish featuring pork trotters and rice noodles. The main ingredients are pork trotters (front or hind feet) and flat, wide rice noodles made from rice. The trotters are blanched, cleaned, and then stewed for a long time with spices (such as star anise, cinnamon, bay leaves) until tender and flavorful. The rice noodles are cooked separately, placed in a bowl, and topped with the rich stewing broth and pieces of stewed pork trotter. The dish is characterized by its thick, savory broth, tender pork, and smooth noodles, often garnished simply with chopped scallions or cilantro.
Fried Tofu and Pork with Rice NoodlesA classic Chinese home-style dish made by stir-frying firm tofu cubes and sliced pork with rice noodles, resulting in a savory, satisfying meal.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.