Lili People's Home
江浙菜 · ⭐ 3.7
No. 371 Bei Pu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 371 Bei Pu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Chopped Chili Fish Head, River Shrimp with Radish Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 371 Bei Pu Road
- Popular dishes: Dongpo Pork, Chopped Chili Fish Head, River Shrimp with Radish Strips, Clear Soup Beef Shank, Century Egg Tofu
China trip · China travel
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
River Shrimp with Radish StripsRiver shrimp stir-fried with radish strips, offering a fresh and delicate flavor.
Clear Soup Beef ShankA clear soup made with beef shank, simmered slowly to achieve tender meat and a light, flavorful broth.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
葱花炒蛋葱花炒蛋是一道以鸡蛋和葱花为主要食材的家常炒菜。鸡蛋打散后加入适量盐，与切碎的葱花混合，放入热油锅中翻炒至凝固成型，保持嫩滑口感。
Enoki BeefBeef and enoki mushroom stir-fry features marinated beef slices and enoki mushrooms, cooked together with soy sauce, oyster sauce, and garlic for rich flavor.
Silver Bar Stir-fryA dish made with silver bar fish stir-fried quickly with vegetables like green and red peppers, offering a fresh and tender taste.