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Xi Yuan Mama's Kitchen · New-style Quzhou Cuisine (Artificial Intelligence Town Branch)

江浙菜 · ⭐ 4.8

Room 102, 1st Floor, Building 4, Yuxun Science Park, No. 31 Keji Avenue (northwest corner of the intersection of Keji Avenue and Qian Xuesen Road)

Dishes

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  Wuxijiang Clay-Baked Fish Head Stew

  Fresh fish head is slow-cooked in clay with a secret sauce and seasonings, resulting in tender meat and rich broth.
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  Homestyle Chicken Stew

  Homestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
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  Earthen-Baked Wuxi Fish Head

  Fresh Wuxi fish head is slow-braised in an earthen pot with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Clear Soup Quzhou Wuxi Fish Head

  Fresh Wuxi fish head is gently simmered in clear broth with ginger and scallions, resulting in tender meat and a delicate, savory flavor that highlights the natural taste of the fish.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Stewed Kidney Beans in Clay Pot

  A traditional Chinese home-style dish made by slow-cooking kidney beans with pork or sausage in a clay pot, resulting in a rich and savory flavor.
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  Boneless Chicken Feet

  Spicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Drunk Large Head Shrimp

  Fresh large head shrimp marinated in yellow wine, ginger, and scallions, then briefly cooked to retain tenderness and rich wine aroma.
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  Abalone and Pig Trotter Stew

  A Cantonese dish featuring tender pig trotters and abalone simmered together to create a rich, savory stew.

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