Xin Chang Guo Luo
Northeastern Chinese cuisine · ⭐ 3.5
No. 10, Lou Dong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Lou Dong Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bean Sprouts, Green Pepper and Pork Pan-Fried Dumplings, Fried Tofu with Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 10, Lou Dong Road
- Popular dishes: Stir-Fried Bean Sprouts, Green Pepper and Pork Pan-Fried Dumplings, Fried Tofu with Shrimp, Sautéed Pork Strips, Chinese cabbage and pork dumplings
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Dishes
Stir-Fried Bean SproutsA quick stir-fry of fresh bean sprouts with garlic and chili, resulting in a crisp and savory dish.
Green Pepper and Pork Pan-Fried DumplingsA Chinese home-style dish made with pork and green peppers, shaped into dumplings and pan-fried until crispy outside and savory inside.
Fried Tofu with ShrimpA dish featuring tender Japanese tofu and fresh shrimp, stir-fried with aromatics and a savory sauce for a delicate, flavorful meal.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Sour Cabbage Pan-Fried DumplingsVegetarian dumplings filled with sour cabbage and vegetables, pan-fried until golden and crispy, offering a tangy and savory flavor.
Carrot Beef PancakeA Chinese home-style dish made with minced beef and carrots, seasoned and pan-fried to a crispy exterior and tender interior.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.- Scallion Egg PancakeA traditional Chinese dish made by mixing fresh scallions and eggs, then pan-fried into a savory, soft pancake.
- Cilantro Pork Pan-Fried DumplingsA savory Chinese dish made by pan-frying pork and cilantro-filled dumplings until golden brown, offering a crispy exterior and tender filling.