Xinji Chaoshan Clay Pot Rice & Seafood Restaurant (Renhe Branch)
Hot pot · ⭐ 3.6
No. 249-8, Helong Seventh Road, Renhe Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 249-8, Helong Seventh Road, Renhe Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Marinated Chicken Feet, Assorted Braised Dishes, Stir-fried Fresh Squid with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 249-8, Helong Seventh Road, Renhe Town
- Popular dishes: Spicy Marinated Chicken Feet, Assorted Braised Dishes, Stir-fried Fresh Squid with Ginger and Scallion, Cucumber Salad, Marinated Blood Clam
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Dishes
Spicy Marinated Chicken FeetA cold dish made from chicken feet that have been boiled and deboned, then tossed in a spicy vinegar-based dressing with garlic, chili, and herbs for a tangy, crunchy bite.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Stir-fried Fresh Squid with Ginger and ScallionFresh squid stir-fried with ginger and scallions, delivering a savory and aromatic dish.
Cucumber SaladA refreshing cold dish made with sliced cucumbers seasoned with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar for a tangy and savory flavor.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Garlic Roasted Large OysterGarlic roasted large oyster is a dish made with fresh large oysters and garlic paste, then grilled. It has a tender texture and rich garlic flavor, making it a delicious choice for seafood lovers.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
Fresh Shrimp and Clam Rice PorridgeFresh shrimp and clam porridge made with fresh shrimp and clams, cooked with rice until creamy. Rice is first softened, then shrimp and clams are added to create a rich, flavorful dish.
Eel Rice PorridgeA nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.