Di Guo Legend (Chunhui Road Store)
农家菜 · ⭐ 4.0
No. 252 Chunhui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 252 Chunhui Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Meatballs with Filling, Stir-fried Chicken with Flatbread in Clay Pot, Sauces Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.0
- Address: No. 252 Chunhui Road
- Popular dishes: Beef Meatballs with Filling, Stir-fried Chicken with Flatbread in Clay Pot, Sauces Beef Meatballs, Su Bei Earth Pot Chicken, 金菇脆竹笋
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Meatballs with FillingBraised beef balls made with fresh beef, seasoned and mixed until sticky, shaped into balls with fillings like shrimp, pork or vegetables inside, cooked by boiling or frying.
Stir-fried Chicken with Flatbread in Clay PotStir-fried chicken with potato and flatbread is a dish made primarily with chicken and potatoes. The chicken is cut into pieces and stewed together with potatoes, then simmered with seasonings until fully flavored. Flatbread is pressed against the edge of the pot and baked until cooked through, absorbing the broth's flavor to create a crispy exterior and soft interior texture.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Su Bei Earth Pot ChickenA traditional dish from northern Jiangsu, made with chicken and vegetables cooked in an iron pot, resulting in a rich, savory flavor.
金菇脆竹笋金菇脆竹笋是一道以金针菇和竹笋为主要食材的菜肴，将金针菇洗净切段，竹笋切片后焯水去涩，再与调味料一同翻炒而成。成品口感清脆，食材搭配自然。