Xuyi Zhao Family Charcoal Pot Lamb Home Cooking
江浙菜 · ⭐ 3.9
Room 108, Building 3, Baolong Times Square, Jiangpu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 3, Baolong Times Square, Jiangpu Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck Wonton, First Course, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.9
- Address: Room 108, Building 3, Baolong Times Square, Jiangpu Subdistrict
- Popular dishes: Duck Wonton, First Course, Spicy Cauliflower in Hot Pot, Beef Hot Pot in Copper Pot, Lamb Copper Pot
China trip · China travel
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Dishes
Duck WontonA creative dish combining duck meat and wontons, simmered in rich broth for a flavorful and satisfying meal.
First CourseThe first course of a meal, typically light and flavorful, designed to prepare the palate for the main dishes.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.- Beef Hot Pot in Copper PotA hearty dish featuring beef and vegetables simmered in a copper pot, known for its rich flavor and comforting warmth.
Lamb Copper PotA traditional dish made with fresh lamb and vegetables, slow-cooked in a copper pot for rich flavor and warmth.
Lamb PieMutton pie is a dough-based dish made by mixing minced mutton with scallions, ginger, spices, and seasonings, then shaping it into patties and cooking them by frying, grilling, or steaming.
Goat Spine Copper PotA hearty hot pot dish featuring goat ribs simmered in a rich, spiced broth with vegetables, traditionally served in a copper pot for enhanced flavor and warmth.
Old Fire Spare Ribs PotOld fire spare ribs pot is a traditional Chinese dish made with pork ribs and various ingredients stewed together. The main ingredients include pork ribs, ginger, scallions, and cooking wine, cooked over low heat for a long time to make the meat tender and flavorful.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Braised Old Goose in SauceA Chinese dish made by slow-cooking old goose with soy sauce, doubanjiang, and other seasonings until tender and flavorful.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Stewed Pig Trotter with SoybeansHuangdou pig trotter is a dish made primarily from pig trotters and soybeans. After blanching, the trotters are simmered with soaked soybeans and seasonings until tender and flavorful.