Xi'an Noodle House (Jinchuanjiang Street Branch)
小吃面食 · ⭐ 3.9
No. 40, Jinchuan River Street, Huanghe Subdistrict (Unit 3-1-1)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Jinchuan River Street, Huanghe Subdistrict (Unit 3-1-1). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Orleans Crispy Pork Sausage, Mixed Chicken Feet, Oil-Poured Pork Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.9
- Address: No. 40, Jinchuan River Street, Huanghe Subdistrict (Unit 3-1-1)
- Popular dishes: Orleans Crispy Pork Sausage, Mixed Chicken Feet, Oil-Poured Pork Sauce Noodles, Clear Noodle Soup, Vegetarian Chive and Egg Dish
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Dishes
Orleans Crispy Pork SausagePork ribs marinated in Orleans-style seasoning, then grilled or fried until crispy outside and tender inside.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Oil-Poured Pork Sauce NoodlesOil-poured stir-fried pork noodle soup features hand-rolled noodles with a savory meat and vegetable sauce, topped with hot oil and garnished with green onions or cilantro.
Clear Noodle SoupClear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
Vegetarian Chive and Egg DishA traditional Chinese vegetarian dish made with fresh chives and eggs, stir-fried to perfection for a savory and tender taste.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Pork and beef stuffed flatbreadRouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Lychee SodaA refreshing drink made by mixing mashed lychee fruit with soda and syrup, chilled for a sweet and fruity taste.
Tomato and Egg Noodle SoupTomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
Sour Pickled Beans Cold NoodlesCold noodles tossed with pickled sour beans, garlic, cilantro, and a mix of soy sauce, vinegar, and chili oil. Tangy and spicy with a refreshing taste.
酸豆角肉沫面酸豆角肉沫面是一道以面条为主料,搭配腌制酸豆角和炒香的肉末制成的家常面食。制作时先将面条煮熟,再将酸豆角切碎与猪肉末一同炒制,加入调味料炒匀后拌入面条中即可。
Chicken and Mushroom NoodlesChicken and mushroom noodles are made primarily with chicken breast and fresh mushrooms. The chicken is sliced or diced, and the mushrooms are sliced, then cooked together with noodles. First, blanch the chicken to remove any odor, then stir-fry it with the mushrooms or add directly to the noodle soup. Finally, season with sauce and cook until done. Noodles can be either dried or hand-pulled, offering a chewy texture.