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Wei's Xuanxian Whole Lamb Roast

Barbecue · ⭐ 3.6

No. 1 Floor, South Side, Second Bay, Jianwen Commerce & Trade Comprehensive Building, at the intersection of Zipeng Road and Susong Road, Linhu Community, Economic & Technological Development Zone

Dishes

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  Cucumber and Peanut Salad

  Cold cucumber and peanut salad is a dish made primarily with cucumbers and peanuts. Slice or crush the cucumber, roast or boil the peanuts, remove the skins, then mix with seasonings. No cooking required.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Signature Lamb Soup

  Signature lamb soup made with fresh lamb, ginger slices, green onions, and slow-cooked for a clear or slightly milky broth with tender meat and rich flavor.
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  Braised Pork Ribs

  Stewed spare ribs and pork belly is a Chinese dish using pork ribs and fatty pork as main ingredients. After blanching to remove odor, they are simmered with scallions, ginger, star anise, and other seasonings until tender and flavorful.
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  Sauce-drenched Beef with Rice Crackers

  Stewed beef with crispy rice cakes is a dish featuring beef and rice cakes. Beef is sliced or shredded and stir-fried, while rice cakes are fried or baked for a crunchy texture. The seasoned beef is poured over the rice cakes to absorb the flavorful sauce.
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  TikTok Corn

  The网红玉米 is an innovative snack made primarily from fresh corn. After baking or steaming, it is coated with a special sauce, sprinkled with spices and cheese flakes, then baked until golden and crispy. The sweet flavor of the corn perfectly complements the rich sauce, creating a unique taste.
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  Garlic Stir-Fried Fish

  Fragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
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  Sichuan Pepper Pork

  A Sichuan dish featuring tender pork stir-fried with fresh Sichuan peppercorns, delivering a numbingly spicy and aromatic flavor.
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  Stir-Fried Lettuce with Oyster Sauce

  Oyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
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  Saucy Beef Cubes with Crispy Rice

  Saucy beef cubes stir-fried with crispy rice, made with tender beef chunks and a savory sauce of soy sauce, sugar, and cooking wine. The beef is juicy and tender, the rice crisp, and the sauce rich and balanced in sweet-salty flavor.
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  Sauce Beef with Crispy Rice Noodles

  A savory dish featuring tender beef slices and crispy rice noodles in a rich, flavorful sauce.
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  Spicy Mixed Lamb Offal

  A dish made with mixed lamb offal, seasoned with chili, Sichuan pepper, garlic, and cilantro for a bold, spicy flavor.
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  Cucumber with Peanut

  Cucumber and peanut salad is a refreshing home-style dish made primarily with fresh cucumber and crispy peanuts. Wash the cucumber, cut it into small cubes, and fry the peanuts until golden and crunchy. Mix both ingredients together and season with salt, vinegar, and sesame oil to taste.

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