Quanqi He Cuisine (Changfeng Branch)
小吃快餐 · ⭐ 3.8
No. 356 Nujiang Road, Changfeng Xincun Subdistrict (Near Jinshajiang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 356 Nujiang Road, Changfeng Xincun Subdistrict (Near Jinshajiang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冷馄饨, Nanxiang Steamed Dumplings, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 356 Nujiang Road, Changfeng Xincun Subdistrict (Near Jinshajiang Road)
- Popular dishes: 冷馄饨, Nanxiang Steamed Dumplings, Braised Pork Rice, Pine Nut Perch, Fried Pork Cutlet
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Dishes
冷馄饨冷馄饨是以猪肉或虾仁等为主要馅料，用薄面皮包裹后煮熟，捞出后过冷水使口感爽滑，再加入酱油、香油、醋、葱花、蒜末等调料拌匀食用的凉菜。通常搭配黄瓜丝、香菜等配菜，适合夏季食用。
Nanxiang Steamed DumplingsNanxiang steamed buns are a dumpling made with pork and gelatin, wrapped in flour dough. The filling includes minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed.
Braised Pork RicePork cutlet rice is a home-style dish featuring pork cutlets, vegetables, and rice. The marinated pork cutlet is pan-fried or deep-fried and served with blanched greens mixed into or layered over rice for a rich texture.
Pine Nut PerchSongzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Pan-fried BunPan-fried bun filled with pork and seasoned vegetables, cooked until golden brown on the bottom.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Classic Crab Roe Steamed BunClassic crab roe steamed bun features a savory filling of fresh crab meat and pork, wrapped in delicate dough and steamed to perfection for a rich, juicy bite.
Scallion Oil Noodles with Shredded PorkA classic Chinese dish featuring shredded pork and scallions stir-fried in fragrant scallion oil, tossed with boiled noodles for a savory, aromatic meal.
Satisfying Spare Ribs and Rice CakeA classic Chinese dish featuring tender spare ribs and soft rice cakes, simmered in a savory-sweet sauce for a satisfying bite.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Green Pepper and Potato Stir-fryA classic Chinese home-style dish made by stir-frying shredded potatoes with green peppers, seasoned with salt and vinegar for a fresh, crisp taste.
Shiitake DumplingsStuffed with fresh shiitake mushrooms and vegetables, these dumplings are steamed to perfection for a savory, satisfying dish.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.