老北京涮羊肉.羊蝎子(武宜路店)
Hot pot · ⭐ 4.4
150 meters northeast of the intersection of Wu Yi North Road and She Qiao Road (next to M Jingmu Eyewear; free parking available)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 150 meters northeast of the intersection of Wu Yi North Road and She Qiao Road (next to M Jingmu Eyewear; free parking available). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Angus Beef Rolls, Hot Handmade Lamb, Hand-Cut Wagyu Striploin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.4
- Address: 150 meters northeast of the intersection of Wu Yi North Road and She Qiao Road (next to M Jingmu Eyewear; free parking available)
- Popular dishes: Angus Beef Rolls, Hot Handmade Lamb, Hand-Cut Wagyu Striploin, Hand-Cut Lamb Shoulder Blade, Spicy Lamb Spine Soup
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Dishes
Angus Beef RollsAngus beef rolls made from premium Angus beef, sliced thin and rolled, typically served with vegetables like lettuce and carrots, then pan-fried or grilled.
Hot Handmade LambFresh lamb is marinated with secret spices and slowly stewed, resulting in tender meat with rich aroma, served steaming hot for winter nourishment.
Hand-Cut Wagyu StriploinFreshly sliced beef tenderloin, expertly prepared by hand for optimal tenderness and flavor.
Hand-Cut Lamb Shoulder BladeHand-cut lamb shoulder blade, tender and flavorful, perfect for hot pot or stir-fry.
Spicy Lamb Spine SoupRed broth lamb spine is a dish featuring lamb vertebrae, typically simmered with chili, Sichuan pepper, ginger, scallion, and star anise. After blanching to remove odor, it's slowly stewed with spices until tender and flavorful.
Beijing-style Tripe Stir-fryOld Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
Old Beijing Tripe with Sesame Sauce Dipping SauceMade from sesame paste, sesame oil, soy sauce, minced garlic, and chili oil, served as a dipping sauce for tripe. Rich, savory, slightly spicy with prominent sesame aroma.
Thinly sliced lambThin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.
Fresh Sliced Half CloudFresh-cut half-cloud fish is a dish made primarily from fresh fish meat. The fish is finely sliced to reveal a delicate, cloud-like texture, then quickly stir-fried with fresh vegetables to preserve the natural flavors of the ingredients.