Yu Ji Toilet Skewers (Wuyue Plaza Branch)
Hot pot · ⭐ 4.1
Unit 1194, Building 1, No. 888, Middle Section of Taodu Avenue (next to Entrance No. 4 of Wuyue Plaza)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 1194, Building 1, No. 888, Middle Section of Taodu Avenue (next to Entrance No. 4 of Wuyue Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Spicy Triple Layer Tripe, 冒鹌鹑蛋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: Unit 1194, Building 1, No. 888, Middle Section of Taodu Avenue (next to Entrance No. 4 of Wuyue Plaza)
- Popular dishes: Sichuan Skewers, Spicy Triple Layer Tripe, 冒鹌鹑蛋, Small Potato Dumplings, Hot Pot Noodles
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Spicy Triple Layer TripeSpicy beef tripe is a Sichuan dish where sliced tripe is blanched in a special spicy and numbing broth made with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic. Served with red oil and scallions, it's crisp and tender.
冒鹌鹑蛋冒鹌鹑蛋是一道以鹌鹑蛋为主要食材的菜肴，通常将鹌鹑蛋煮熟后去壳，放入调制好的酱汁中浸泡或炖煮，使其充分吸收汤汁的味道。常见做法是用豆瓣酱、辣椒、姜蒜等调料炒香后加水煮沸，再加入鹌鹑蛋慢炖入味。
Small Potato DumplingsA simple dish made from small potatoes mashed and shaped into balls, seasoned with salt, oil, and green onions.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Self-Service QianqianA refreshing cold dish made with fresh vegetables like cucumber, carrot, wood ear fungus, and bean sprouts, dressed in sesame sauce or garlic dressing.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Fresh Brain DishA Sichuan dish made with fresh pig brain, seasoned with spices and herbs for a rich, spicy flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.