Qinglu Steamed Bun (Zhao Shi Branch)
小吃快餐 · ⭐ 3.6
No. 25, Meidiyang Road, Room 101
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Meidiyang Road, Room 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Burger, Red Date and Yam Porridge, Red Bean Paste Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 25, Meidiyang Road, Room 101
- Popular dishes: Orleans Chicken Burger, Red Date and Yam Porridge, Red Bean Paste Bun, Radish丝 Meat Bun, Sour Cabbage Bamboo Shoot Meat Dumplings
China trip · China travel
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Dishes
Orleans Chicken BurgerThe Orlean chicken burger features chicken thigh meat, marinated and grilled to perfection, then layered with lettuce and tomato in a hamburger bun. The marinade uses Orlean-style seasoning for a distinctive aroma.
Red Date and Yam PorridgeRed date and yam porridge is made primarily from yam and red dates. Peel and slice the yam, then boil it together with red dates in water until the yam becomes soft and the porridge thickens. Add an appropriate amount of rock sugar for flavor, resulting in a nutritious porridge dish.
Red Bean Paste BunA red bean paste bun is a Chinese pastry made with flour dough and red bean paste filling, steamed after wrapping the fermented dough around the filling. Main ingredients include all-purpose flour, red bean paste, yeast, and water.
Radish丝 Meat BunRadish pork buns are made with pork and white radish as main ingredients. Pork is minced, seasoned, mixed with finely shredded radish, then used as filling. The dough is fermented and steamed after being filled.
Sour Cabbage Bamboo Shoot Meat DumplingsA savory dumpling filled with pork, sour cabbage, and bamboo shoots, steamed to perfection for a tangy and satisfying bite.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Fish-Flavored Shredded Pork in Clay PotFish-flavored shredded pork stew features pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a sauce made from soy sauce, vinegar, sugar, and doubanjiang, then slowly simmered in a clay pot.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.
Spicy Mushroom Chicken BunsChicken cubes stir-fried with various mushrooms and spicy seasoning, served in a soft bun or rice ball for a bold, savory flavor.