He Ji Liangfang Roast Goose (Tingshan Branch)
Cantonese cuisine · ⭐ 3.5
60 meters south of Furong Xingsheng Convenience Store on Tingshan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters south of Furong Xingsheng Convenience Store on Tingshan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Single Duck Leg, Signature Roast Goose, Signature Secret-Recipe Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 60 meters south of Furong Xingsheng Convenience Store on Tingshan Road
- Popular dishes: Single Duck Leg, Signature Roast Goose, Signature Secret-Recipe Barbecue Pork, White-Cut Chicken, Plain Rice Porridge
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Dishes
Single Duck LegA single duck leg, marinated and roasted to perfection, featuring a crispy skin and tender, juicy meat with rich seasoning.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Signature Secret-Recipe Barbecue PorkMade from pork tenderloin, marinated and grilled. The marinade includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in tender, juicy meat with a glossy red finish.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Pork Trotter Stew with Peanuts and MushroomsA savory stew made with pork trotters, peanuts, and mushrooms, slow-cooked to tender perfection.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.