Yi Fa Roast Goose (Gundu Branch)
Cantonese cuisine · ⭐ 3.8
No. 8–168, Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8–168, Zhenxing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Feet, Char Siu Noodle Soup, Tear-Style Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 8–168, Zhenxing Road
- Popular dishes: Braised Goose Feet, Char Siu Noodle Soup, Tear-Style Chicken Rice, Braised Pork Rib Rice, Braised Pork Belly Noodle Dish
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Dishes
Braised Goose FeetBraised goose feet is a dish primarily made with goose feet. After blanching, the goose feet are slowly simmered in a seasoned braising liquid with various spices and seasonings, allowing them to fully absorb the rich flavors of the broth. The finished goose feet are tender yet elastic, with a bright red color.
Char Siu Noodle SoupA Cantonese classic featuring slippery rice noodles topped with sweet-savory barbecued pork and a clear broth, often served with soy-based seasoning.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Braised Pork Rib RicePork ribs are braised and served over rice, creating a savory and satisfying dish.
Braised Pork Belly Noodle DishA Cantonese dish featuring braised pork belly served over rice noodles with a savory sauce.
Braised Goose Leg Soup Rice NoodlesA savory dish featuring braised goose leg meat in a rich broth, served with smooth rice noodles.
Braised Goose Soup Rice NoodlesA Cantonese dish featuring rice noodles served in a rich broth made from braised goose, with tender goose meat and aromatic herbs.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.