Uedo Japanese Cuisine (Yongjin Plaza Branch)
日料 · ⭐ 4.4
2nd Floor, North Main Entrance, Building 4, Yongjin Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, North Main Entrance, Building 4, Yongjin Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, California Roll, Miso Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.4
- Address: 2nd Floor, North Main Entrance, Building 4, Yongjin Plaza
- Popular dishes: Salmon Sashimi, California Roll, Miso Chicken Wings, 日式鳗鱼炒饭, Kimchi Beef Tofu Hot Pot
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Miso Chicken WingsMiso chicken wings are made by marinating chicken wings in miso paste and then grilling or baking until tender and flavorful.
日式鳗鱼炒饭日式鳗鱼炒饭以米饭为基础,加入煮熟的鳗鱼块、洋葱、鸡蛋和少许酱油翻炒而成。鳗鱼通常经过烤制或蒸制后切段,与调味后的米饭混合,使米饭吸收鳗鱼的鲜香。炒制过程中加入少量糖和味醂提升风味,最后撒上葱花或芝麻点缀。
Kimchi Beef Tofu Hot PotKimchi Beef Tofu Pot is a nutritious dish made primarily from kimchi, tender beef, and soft tofu. First, cut the kimchi, beef, and tofu into pieces and set aside. Then, add an appropriate amount of water to a pot and bring the kimchi to a boil. Next, add the beef and cook until it changes color. Finally, add the tofu cubes and simmer gently for a while to allow the ingredients to blend fully.
Kimchi Beef Tofu Hot PotA spicy and savory Korean hot pot featuring beef, tofu, and fermented cabbage, simmered in a rich broth.
Grilled Hokkaido Crab Stick SushiFresh Hokkaido crab sticks are grilled and wrapped in seasoned rice and seaweed, creating a savory, slightly charred flavor with a soft, delicate texture.
炙烤芝士三文鱼三文鱼经过腌制后,表面涂抹芝士,放入烤箱或炙烤炉中加热至表面金黄、芝士融化,鱼肉熟透。
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Cheese Beef Stone PotA fusion dish featuring tender beef slices and melted cheese cooked in a hot stone pot with vegetables like onions and bell peppers.
Eel BentoUnagi bento features grilled or steamed eel glazed with sweet-savory sauce, served with rice, miso soup, and pickled vegetables like cucumber and radish.